Served with a banh mi baguette, the sauce was rich and flavorful as well as beef cheek was so tender it almost dissolved as part of your mouth. So very good! To consume, you wrap the beef “cigar” inside of a sheet of Vietnamese rice paper While using the vegetables https://saigonlist59269.59bloggers.com/38090344/the-best-side-of-sài-gòn-list