On the subject of pairing pasta with sauce, thick fettuccine is the best match for absorbing creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make terrific substitutes. At Ristorante L’Angolo, two dwelling-produced pasta dishes stand out: the pappardelle with wild boar ragu as well as tagliatelle with porcini https://www.tankasapkota.pt/