We get ready them in an easy way: we include h2o, sea salt and aromatic herbs to boost its taste. These manzanilla olives are fleshy and medium sized assortment, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på https://judahnbozl.blogginaway.com/35905767/the-best-side-of-økologisk-olivenolje