Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the simplest Indian snacks recipes. It really is traditionally accustomed to make papad.  You can even provide it as being a tasty appetizer. Full of jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/r-g-candy-kismi-200gm/