We recommend the jalfrezi and madras, but should you fancy anything incredibly hot and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Reliable South Indian dishes such as curry leaf prawn and crispy dosas reflect the organization’s core offerings Mowgli has https://restaurantliverpoolindian.blogspot.com/2025/04/best-indian-food-in-liverpool-hemani.html