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5 Simple Techniques For Fine dining i Trondheim

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The majority of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The cafe has a number of cows milking only for them. Plus the desert was an exceedingly good milk ice product. The plum sake we experienced with it had been scrumptious. On our way https://yggdrasila.no/

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