The wine menu holds a high French standard they usually utilize the golden wine menu rule: If your wine you’re suggesting is marketed out, they offer you a dearer wine for a similar price tag. Chef Heidi Bjerkan's determination to community deliver and sustainable cooking gained the restaurant a Michelin https://damienzlxit.myparisblog.com/34656466/gastronomiske-opplevelser-trondheim-for-dummies