And don’t skip the savory “pies,” which appear to be a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted with the chef-owner Hanan from generations of spouse and children recipes—and infrequently served by him personally. Cuisine: Mediterranean, Center Japanese Chef https://deanvmcrf.blogsvila.com/33390287/the-greatest-guide-to-best-food-in-south-florida