In conclusion, honey is gluten free, making it a safe and delicious option for those on a gluten-free diet. Whether you're using it in baking, cooking, or as a sweetener in your favorite beverages, honey is a versatile and nutritious ingredient that does not contain gluten in its purest form. However, it’s important to be cautious when purchasing processed or flavored honey, as these ... https://uconnect.ae/read-blog/231800