Pacific jack mackerel and Pacific chub mackerel have a similar medium taste. Neither mackerel includes a gentle or sweet taste. Chub and jack mackerel have an oilier flesh than most Many others because of their larger fat content. They each have a similar company texture which breaks apart into flakes. https://frozen-crabs-for-bait48147.blogsidea.com/39442661/live-king-crabs-options