Cooking a flat iron steak is simple and rewarding when done right. For the best results, season it with salt, pepper, and your favorite spices before grilling or pan-searing over high heat. Cook it to medium-rare or medium for optimal tenderness, then let it rest before slicing against the grain. Whether you’re serving it with roasted veggies, mashed potatoes, or a fresh salad, this s... https://www.carolinacattlecompany.com/products/beef-stk-flat-iron-ch-6oz