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What Does Mlýnek na kávu Mean?

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4) Result of grinding, extraction time and type of coffee about the physicochemical and flavour qualities of cold brew espresso A lot of the powdered espresso grounds are transferred from the cezve into the cup; during the cup, some decide on The underside but A great deal remains in suspension https://gregoryzhntz.wikikarts.com/1211200/the_greatest_guide_to_zrnková_káva

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