2. Check out the labeling: When there is not any Formal regulation for labeling sushi quality fish, some producers may well voluntarily adhere to specified criteria and label their fish as “sushi grade” or “for raw use.” Hunt for these labels and do your own exploration on the organization’s sourcing https://marcoyteth.bloguerosa.com/30990596/little-known-facts-about-does-aldi-sell-frozen-salmon