I make the recipe lighter than traditional Beijing Beef, as I pan-fry the breaded beef in considerably less oil (rather than deep frying it). Employing honey as an alternative to refined sugar, we’re capable to find the sweet counterbalance to the heat without plenty of extra sugar. Indeed you're right! https://sweetpaprikapods93770.newbigblog.com/37276654/beijing-red-pepper-an-overview