Dish but has quite a few traits that happen to be distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe incorporates hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese components. I choose to increase nutmeg to my chili https://elliottzjgrj.blogoxo.com/31224625/a-simple-key-for-beijing-red-pepper-unveiled