Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby red wine. Another wine-soaked dish, coq au vin is hen also braised in red Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and full of butter, garlic and parsley. Comprehending the diverse https://cutt.ly/BeUYA2Db