Hoki fillets are extensive and slender and have a strip of Excess fat beneath the lateral line. This could be taken off to improve flavor. Fats-line-out hoki can make an excellent different to cod, whiting, pollock and various groundfish species. Defatted blocks are excellent for breaded and battered portions. https://donovanivhth.onzeblog.com/29834617/23hoki-things-to-know-before-you-buy