Hoki fillets are extended and slim and possess a strip of Extra fat beneath the lateral line. This could be eliminated to enhance flavor. Fats-line-out hoki would make an outstanding different to cod, whiting, pollock together with other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://edgarjcrfr.myparisblog.com/30313770/not-known-details-about-23hoki