Hoki fillets are long and thin and also have a strip of Extra fat beneath the lateral line. This could be removed to improve flavor. Excess fat-line-out hoki can make an outstanding alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered https://martinbpivg.tokka-blog.com/30046209/indicators-on-23hoki-you-should-know