Including water can also have a big effect on peated malts. ‘A higher alcoholic energy can subdue smokiness, and including some water actually releases the smoky character,’ says Stuart Urquhart, whisky source supervisor at Gordon & MacPhail. “Uncle Nearest 1856 can be a banging bourbon for newbies. It just invitations https://whiskey-water02233.wikitelevisions.com/6376918/an_unbiased_view_of_whiskey_water