The fermentation course of action proceeds during the can – 'souring' because the Swedes consult with it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. When you have your potatoes, onions, herbs and also the dreaded fermented herring assembled on https://thaitastebudshavetothisno28383.blog-gold.com/35254265/what-happens-when-thai-people-meet-surströmming-options