On wine labels, German wine could be categorised according to the residual sugar on the wine. Trocken refers to dry wine. These wines have fewer than nine grams/liter of residual sugar. Halbtrocken wines are off-dry and have 9–18 grams/liter of residual sugar. Mainly because of the high acidity ("crispness") of https://lanecjouz.law-wiki.com/887228/not_known_facts_about_verschenken