Jain Dal Khichdi: A comforting dish created from rice and lentils, seasoned with nominal spices and with none onion or garlic.
Salt is useful for taste uses only in cooked greens. They may be avoided in salads and https://bushraebkf318007.aboutyoublog.com/28767345/the-greatest-guide-to-jain-food-at-railway-station