, the fermented shark that's Iceland’s national dish. Surströmming is fermented herring and is distinctive from fried or pickled herring. The fermented herring has attained its certain Swedish name for a reason. The Swedish identify on the surströmming dish practically translates to wrecked (or putrefied) herring. With an exceptionally reduced https://www.youtube.com/watch?v=OS365DWxnKQ