Don’t overwork your dough when rolling it open, otherwise you chance ending up with a dense, hard loaf. Be gentle and be fast. Roll it open just after, roll it closed, and don’t sweat it if the shape is just not accurately perfect. Practice tends to make bread baking much https://event04692.wssblogs.com/28866590/helping-the-others-realize-the-advantages-of-shokupan-bread