Absolutely nothing epitomizes Thai Chinese Delicacies like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. Copy Connection This classy newcomer is frequently filled with diners right here for its sophisticated cocktails and its primarily southern-Thai https://johnz963mpd9.wikinewspaper.com/user