The boiled drinking water (100oC) is brought to the suitable temperature to the yeast to operate as 10 - 15oC. This temperature is dependent upon the sort of yeast and the type of beer. Nhiều cặp vợ chồng hiếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm https://rudye678qnk5.liberty-blog.com/profile