Yoichi malts are referred to as Daring and robust with refined peaty notes and smokiness introduced by the normal immediate coal-fired distillation. Sea breeze through the Ishikari Bay provides a briny trace towards the whisky all through maturation. Named for Nicholas Coffey, the inventor on the column even now in https://bookmarkjourney.com/story17498339/japanese-whisky-nikka-no-further-a-mystery