Pressure the cooking juice from the interior pot. You're going to get some good. Continue to keep the solid and blend with a few kecap manis and cooking oil if you prefer, that's what I did. 7. Celupkan bakso ayam yang sudah dibentuk ke dalam air panas. Ulangi proses serupa https://soto-ayam42862.mybloglicious.com/48961199/the-best-side-of-daging-ayam