[27] Compared with dipping tobacco and chew, most snus currently won't bear the fermentation method, but is in its place steam-pasteurized. Though steam-pasteurization is remarkably elaborate, it has the advantages of inhibiting the growth of germs that facilitate the development of tobacco-specific nitrosamines, while preserving the desired texture and mouthfeel https://ezmarkbookmarks.com/story17245655/a-secret-weapon-for-snus