Any suggestions for the way to organize the chicken ahead of introducing to the gumbo? I had been debating utilizing your Carnitas recipe, or would you suggest just boiling and shredding it? Aim for a milk chocolate colour: Distinct cooks favor different hues of roux for gumbo, but I recommend https://dillmansbcoase93581.blogdigy.com/the-2-minute-rule-for-gumbo-hermes-flower-batch-40652068