Delving into espresso craftsmanship unveils a treasure trove of barista techniques. Techniques and skills converge to make the best cup of liquid gold. Tamping with the right force, generally close to thirty lbs ., sets the phase to the water to circulation evenly throughout the coffee puck through extraction. Disclaimer: https://www.restaurantechon.com/master-the-art-of-coffee-making-with-the-sharkninja-coffee-maker/