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An Unbiased View of flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Made out of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Corn flakes make A fast, delicious, and crunchy breakfast, no matter if you prefer them cold or scorching. They may be wholesome if you buy corn flakes https://www.brandflakesforbreakfast.com

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