Canadian whiskies, as with their American cousins, originated over the farm. These early whiskies were being designed mostly from rye. In time most Canadian distillers turned to corn, wheat, as well as other grains, but Canadians go on to refer for their whisky as "Rye" Despite the fact that the https://black-velvet-5yo-blended59259.canariblogs.com/the-smart-trick-of-weller-single-barrel-straight-wheated-bourbon-whiskey-that-no-one-is-discussing-41429055